Appetizers

BRUSCHETTA $10

Mix of fresh tomatoes, garlic, basil, oregano and olive oil on two pieces toasted bread

BOCCONCINY FRITTI $16

Pan fried breaded fresh bocconcini topped with spicy tomato sauce

VONGOLE AFFOGATE $19

Fresh clams steamed in white wine and garlic sauce

COZZE AFFOGATE $19

Fresh mussels steamed in white wine, and garlic sauce

GAMBERI ALA LIMONE $22

5 prawns in lemon garlic and white wine sauce

LUMACHE $18

Escargot in garlic butter and red wine sauce

Soup

SOUP $10

Ask your server about today’s soup

Salads

Garden salad $11

Crispy lettuce with fresh peppers, cucumbers, Red onions tomatoes and olives

Caesar salad $13

Romaine lettuce tossed in our house made creamy dressing and croutons

Caprese salad $15

Fresh roma tomatoes with bocconcini cheese, red onion and black olives

Pasta

ADD GRILLED CHICKEN BREAST, SAUSAGE OR SHRIMP TO ANY PASTA $9

MEDAGLIONY FLORENTINE $23

Rolled pasta filled with lean ground veal, spinach, ricotta, grana padano and mozzarella

LASAGNA BOLOGNESE $23

layers of pasta, veal meat meats sauce, mozzarella and parmigiana cheese

LINGUINI PESCATORE $28

Mussels, clams, prawns and baby shrimp in spicy tomato or white wine garlic sauce

LINGUINE CON VONGOLE $23

Baby clams in either spicy tomato or white wine sauce

SPAGHETTI CARBONARA $26

Double smoked bacon, onions, parmesan cheese and egg in cream sauce

FETTUCINE ALFREDO $25

Creamy pasta with parmesan cheese

SPAGHETTI BOLOGNESE $24

Traditional meat sauce made with lean ground veal

SPAGHETTI AGLIO E OLIO $22

Spaghetti with extra virgin olive oil, garlic, capers and chili flakes, toped with grana padano cheese

PENNE PRIMAVERA $24

Mix of fresh vegetables and penne pasta in mild tomato or creamy alfredo sauce

TORTELLINI ALA PANA $24

Veal filled tortellini in creamy rose sauce

GNOCCHI DI PATATE $24

Our home made potato and flour dumplings with mild tomato sauce and grana padano cheese

Main

All entrees are served with your choice of vegetables or pasta in marinara sauce

VEAL FRANCESKA $32

Veal loin scaloppini with sautéed mushroom and apricot brandy cream sauce

VEAL AL LIMONE $32

veal loin scaloppini in zesty lemon and white wine sauce

VEAL PARMIGIANA $32

Breaded pan fried veal loin topped with tomato sauce, parmigiana and mozzarella cheese

CHICKEN PARMIGIANA $30

Breaded pan fried chicken breast topped with tomato sauce, parmigiana and mozzarella cheese

VEAL CON FUNGI $32

Veal scaloppini in mushroom and Merlot Demi Glace

CHICKEN MARSALA $30

Sliced chicken breast in sweet marsala demi glace

POLLO CACCIATORE $30

Sliced chicken breast sautéed with peppers, onions and mushrooms in zesty tomato sauce

GAMBERI AL LIMONE $36

Prawns cooked in spicy lemon and white wine sauce

SALSICIA CASALINGHE $29

Two links of our home made grilled pork sausage smothered in spicy tomato sauce

FISH OF THE DAY Market Price

Ask your server about todays seafood special

PASTA SUBSTITUTION $6

Substitute your pasta with another from the menu

PESCATORE SUBSTITUTION $10

Substitute your pasta with Linguini Pescatore

Complimentary fresh dinner rolls are served with every meal - additional rolls $1

18% gratuity will be added to groups of 8 people or more

Dessert

CREME CARAMEL $10

TIRAMISU $10

BAKED CHEESECAKE $10

SORBETO $10

Raspberry or Orange

BACIO $10

Dark Chocolate Ice Cream with Khalua Center

TARTUFO $10

Hazelnut Ice Cream with Frangelico Center

ICE CREAM $10

Spumone or Vanilla